Holzofenbrot vom Fiegenhof aus Ödsbach
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Overview

Overview

Bread

Bread

Honey

Honey

Spirits and liqueurs

Spirits and liqueurs

Foods

Foods

Taste the difference….

holzofenbrot

 

 
Bread from the wood fired oven is a traditional food made from a dough, consisting of ground grain (flour), water, a leavening agent and mostly other ingredients. It is one of the basic foods. The firm, dark outside of the bread is called “Kruste” or “Rinde”. The inside is the “Krume”. Bread crumbs are also called “Brosamen”(from Middle High German) or “Brösel”. Most bread doughs can also be baked in the form of smaller, about palm-sized portions as bread rolls. 

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